Skandamis, P. N., & Nychas, G. E. (2000). Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157: H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations. American Society for Microbiology.
শিকাগো স্টাইলে সাইটেশনSkandamis, Panagiotis N., এবং George-John E. Nychas. Development and Evaluation of a Model Predicting the Survival of Escherichia Coli O157: H7 NCTC 12900 in Homemade Eggplant Salad At Various Temperatures, PHs, and Oregano Essential Oil Concentrations. American Society for Microbiology, 2000.
এমএলএ সাইটেশনSkandamis, Panagiotis N., এবং George-John E. Nychas. Development and Evaluation of a Model Predicting the Survival of Escherichia Coli O157: H7 NCTC 12900 in Homemade Eggplant Salad At Various Temperatures, PHs, and Oregano Essential Oil Concentrations. American Society for Microbiology, 2000.