Citação norma APA

Lilly, M., Lambrechts, M. G., & Pretorius, I. S. (2000). Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates. American Society for Microbiology.

Citação norma Chicago

Lilly, M., M. G. Lambrechts, and I. S. Pretorius. Effect of Increased Yeast Alcohol Acetyltransferase Activity On Flavor Profiles of Wine and Distillates. American Society for Microbiology, 2000.

Citação norma MLA

Lilly, M., M. G. Lambrechts, and I. S. Pretorius. Effect of Increased Yeast Alcohol Acetyltransferase Activity On Flavor Profiles of Wine and Distillates. American Society for Microbiology, 2000.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.