Yvon, M., Chambellon, E., Bolotin, A., & Roudot-Algaron, F. (2000). Characterization and Role of the Branched-Chain Aminotransferase (BcaT) Isolated from Lactococcus lactis subsp. cremoris NCDO 763. American Society for Microbiology.
Chicago Style CitationYvon, Mireille, Emilie Chambellon, Alexander Bolotin, i Florence Roudot-Algaron. Characterization and Role of the Branched-Chain Aminotransferase (BcaT) Isolated From Lactococcus Lactis Subsp. Cremoris NCDO 763. American Society for Microbiology, 2000.
Cita MLAYvon, Mireille, Emilie Chambellon, Alexander Bolotin, i Florence Roudot-Algaron. Characterization and Role of the Branched-Chain Aminotransferase (BcaT) Isolated From Lactococcus Lactis Subsp. Cremoris NCDO 763. American Society for Microbiology, 2000.