Membré, J., Kubaczka, M., & Chéné, C. (1999). Combined Effects of pH and Sugar on Growth Rate of Zygosaccharomyces rouxii, a Bakery Product Spoilage Yeast. American Society for Microbiology.
シカゴスタイル引用形Membré, Jeanne-Marie, Martine Kubaczka, , Christine Chéné. Combined Effects of PH and Sugar On Growth Rate of Zygosaccharomyces Rouxii, a Bakery Product Spoilage Yeast. American Society for Microbiology, 1999.
MLA引用形式Membré, Jeanne-Marie, Martine Kubaczka, , Christine Chéné. Combined Effects of PH and Sugar On Growth Rate of Zygosaccharomyces Rouxii, a Bakery Product Spoilage Yeast. American Society for Microbiology, 1999.
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