Barrette, J., Champagne, C. P., & Goulet, J. (1999). Development of Bacterial Contamination during Production of Yeast Extracts. American Society for Microbiology.
Citação norma ChicagoBarrette, Julie, Claude P. Champagne, and Jacques Goulet. Development of Bacterial Contamination During Production of Yeast Extracts. American Society for Microbiology, 1999.
ציטוט MLABarrette, Julie, Claude P. Champagne, and Jacques Goulet. Development of Bacterial Contamination During Production of Yeast Extracts. American Society for Microbiology, 1999.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.