Bellara, S. R., Fryer, P. J., McFarlane, C. M., Thomas, C. R., Hocking, P. M., & Mackey, B. M. (1999). Visualization and Modelling of the Thermal Inactivation of Bacteria in a Model Food. American Society for Microbiology.
Citación estilo ChicagoBellara, Sanjay R., Peter J. Fryer, Caroline M. McFarlane, Colin R. Thomas, Paul M. Hocking, and Bernard M. Mackey. Visualization and Modelling of the Thermal Inactivation of Bacteria in a Model Food. American Society for Microbiology, 1999.
Cita MLABellara, Sanjay R., et al. Visualization and Modelling of the Thermal Inactivation of Bacteria in a Model Food. American Society for Microbiology, 1999.
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