Hashimoto, S., & Katsumata, R. (1999). Mechanism of Alanine Hyperproduction by Arthrobacter oxydans HAP-1: Metabolic Shift to Fermentation under Nongrowth Aerobic Conditions. American Society for Microbiology.
शिकागो स्टाइल उद्धरणHashimoto, Shin-ichi, और Ryoichi Katsumata. Mechanism of Alanine Hyperproduction By Arthrobacter Oxydans HAP-1: Metabolic Shift to Fermentation Under Nongrowth Aerobic Conditions. American Society for Microbiology, 1999.
एमएलए उद्धरणHashimoto, Shin-ichi, और Ryoichi Katsumata. Mechanism of Alanine Hyperproduction By Arthrobacter Oxydans HAP-1: Metabolic Shift to Fermentation Under Nongrowth Aerobic Conditions. American Society for Microbiology, 1999.
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