Fialho, A. M., Martins, L. O., Donval, M., Leitão, J. H., Ridout, M. J., Jay, A. J., . . . Sá-Correia, I. (1999). Structures and Properties of Gellan Polymers Produced by Sphingomonas paucimobilis ATCC 31461 from Lactose Compared with Those Produced from Glucose and from Cheese Whey. American Society for Microbiology.

Fialho, Arsénio M., Lígia O. Martins, Marie-Lucie Donval, Jorge H. Leitão, Michael J. Ridout, Andrew J. Jay, Victor J. Morris, a Isabel Sá-Correia. Structures and Properties of Gellan Polymers Produced By Sphingomonas Paucimobilis ATCC 31461 From Lactose Compared With Those Produced From Glucose and From Cheese Whey. American Society for Microbiology, 1999.

Fialho, Arsénio M., et al. Structures and Properties of Gellan Polymers Produced By Sphingomonas Paucimobilis ATCC 31461 From Lactose Compared With Those Produced From Glucose and From Cheese Whey. American Society for Microbiology, 1999.