APA Citation

Nielsen, J. C., & Richelieu, M. (1999). Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni. American Society for Microbiology.

Citação norma Chicago

Nielsen, Jan Clair, and Marianne Richelieu. Control of Flavor Development in Wine During and After Malolactic Fermentation By Oenococcus Oeni. American Society for Microbiology, 1999.

MLA Citation

Nielsen, Jan Clair, and Marianne Richelieu. Control of Flavor Development in Wine During and After Malolactic Fermentation By Oenococcus Oeni. American Society for Microbiology, 1999.

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