Cita APA

Nielsen, J. C., & Richelieu, M. (1999). Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni. Appl Environ Microbiol.

Chicago Style Citation

Nielsen, Jan Clair, i Marianne Richelieu. "Control of Flavor Development in Wine During and After Malolactic Fermentation By Oenococcus Oeni." Appl Environ Microbiol 1999.

Cita MLA

Nielsen, Jan Clair, i Marianne Richelieu. "Control of Flavor Development in Wine During and After Malolactic Fermentation By Oenococcus Oeni." Appl Environ Microbiol 1999.

Atenció: Aquestes cites poden no estar 100% correctes.