Nielsen, J. C., & Richelieu, M. (1999). Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni. Appl Environ Microbiol.
Chicago Style CitationNielsen, Jan Clair, i Marianne Richelieu. "Control of Flavor Development in Wine During and After Malolactic Fermentation By Oenococcus Oeni." Appl Environ Microbiol 1999.
Cita MLANielsen, Jan Clair, i Marianne Richelieu. "Control of Flavor Development in Wine During and After Malolactic Fermentation By Oenococcus Oeni." Appl Environ Microbiol 1999.
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