APA Zitierstil

Nielsen, J. C., & Richelieu, M. (1999). Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni. American Society for Microbiology.

Chicago Zitierstil

Nielsen, Jan Clair, und Marianne Richelieu. Control of Flavor Development in Wine During and After Malolactic Fermentation By Oenococcus Oeni. American Society for Microbiology, 1999.

MLA Zitierstil

Nielsen, Jan Clair, und Marianne Richelieu. Control of Flavor Development in Wine During and After Malolactic Fermentation By Oenococcus Oeni. American Society for Microbiology, 1999.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.