בקשת ציטוטים

Citação APA (7ª ed.)
Buyong, N., Kok, J., & Luchansky, J. B. (1998). Use of a Genetically Enhanced, Pediocin-Producing Starter Culture, Lactococcus lactis subsp. lactis MM217, To Control Listeria monocytogenes in Cheddar Cheese. Appl Environ Microbiol.
Citação do estilo Chicago (17ª ed.)
Buyong, Nurliza, Jan Kok, e John B. Luchansky. "Use of a Genetically Enhanced, Pediocin-Producing Starter Culture, Lactococcus Lactis Subsp. Lactis MM217, To Control Listeria Monocytogenes in Cheddar Cheese." Appl Environ Microbiol 1998.
Citação MLA (9ª ed.)
Buyong, Nurliza, et al. "Use of a Genetically Enhanced, Pediocin-Producing Starter Culture, Lactococcus Lactis Subsp. Lactis MM217, To Control Listeria Monocytogenes in Cheddar Cheese." Appl Environ Microbiol, 1998.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.