Fitzgerald, C., Helsel, L. O., Nicholson, M. A., Olsen, S. J., Swerdlow, D. L., Flahart, R., . . . Fields, P. I. (2001). Evaluation of Methods for Subtyping Campylobacter jejuni during an Outbreak Involving a Food Handler. American Society for Microbiology.

Fitzgerald, Collette, Leta O. Helsel, Mabel A. Nicholson, Sonja J. Olsen, David L. Swerdlow, Robert Flahart, June Sexton, and Patricia I. Fields. Evaluation of Methods for Subtyping Campylobacter Jejuni During an Outbreak Involving a Food Handler. American Society for Microbiology, 2001.

Fitzgerald, Collette, et al. Evaluation of Methods for Subtyping Campylobacter Jejuni During an Outbreak Involving a Food Handler. American Society for Microbiology, 2001.