Bouakline, A., Lacroix, C., Roux, N., Gangneux, J. P., & Derouin, F. (2000). Fungal Contamination of Food in Hematology Units. American Society for Microbiology.
Stile di citazione ChicagoBouakline, Adel, Claire Lacroix, Nicole Roux, Jean Pierre Gangneux, e Francis Derouin. Fungal Contamination of Food in Hematology Units. American Society for Microbiology, 2000.
Citazione MLABouakline, Adel, et al. Fungal Contamination of Food in Hematology Units. American Society for Microbiology, 2000.
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