Barry, A. L., Pfaller, M. A., Brown, S. D., Espinel-Ingroff, A., Ghannoum, M. A., Knapp, C., . . . Rinaldi, M. G. (2000). Quality Control Limits for Broth Microdilution Susceptibility Tests of Ten Antifungal Agents. American Society for Microbiology.
Chicago-стиль цитированияBarry, A. L., M. A. Pfaller, S. D. Brown, A. Espinel-Ingroff, M. A. Ghannoum, C. Knapp, R. P. Rennie, J. H. Rex, and M. G. Rinaldi. Quality Control Limits for Broth Microdilution Susceptibility Tests of Ten Antifungal Agents. American Society for Microbiology, 2000.
MLA-цитированиеBarry, A. L., et al. Quality Control Limits for Broth Microdilution Susceptibility Tests of Ten Antifungal Agents. American Society for Microbiology, 2000.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.