Iraqui, I., Vissers, S., André, B., & Urrestarazu, A. (1999). Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae. American Society for Microbiology.
Chicago Style CitationIraqui, Ismaïl, Stéphan Vissers, Bruno André, i Antonio Urrestarazu. Transcriptional Induction By Aromatic Amino Acids in Saccharomyces Cerevisiae. American Society for Microbiology, 1999.
Cita MLAIraqui, Ismaïl, Stéphan Vissers, Bruno André, i Antonio Urrestarazu. Transcriptional Induction By Aromatic Amino Acids in Saccharomyces Cerevisiae. American Society for Microbiology, 1999.
Atenció: Aquestes cites poden no estar 100% correctes.