Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study

相似書籍

• Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study
  由: Vasilopoulou, Dafni, et al.
  出版: (2020)
• Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial
  由: Markey, Oonagh, et al.
  出版: (2017)
• Dairy and cardiovascular health: Friend or foe?
  由: Markey, O, et al.
  出版: (2014)
• Dairy fat: does it increase or reduce the risk of cardiovascular disease?
  由: Givens, D Ian, et al.
  出版: (2016)
• Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study
  由: Mertens, Elly, et al.
  出版: (2017)