Jimenez-Lorenzo, R., Bloem, A., Farines, V., Sablayrolles, J., & Camarasa, C. (2021). How to modulate the formation of negative volatile sulfur compounds during wine fermentation? FEMS Yeast Res.

Jimenez-Lorenzo, Rafael, Audrey Bloem, Vincent Farines, Jean-Marie Sablayrolles, und Carole Camarasa. "How to Modulate the Formation of Negative Volatile Sulfur Compounds During Wine Fermentation?" FEMS Yeast Res 2021.

Jimenez-Lorenzo, Rafael, et al. "How to Modulate the Formation of Negative Volatile Sulfur Compounds During Wine Fermentation?" FEMS Yeast Res 2021.