בקשת ציטוטים

APA ציטוט

Uşan, E., Kılıç, G. B., & Kılıç, B. (2021). Effects of Aloe vera utilization on physochemical and microbiological properties of Turkish dry fermented sausage. J Food Sci Technol.

Citação norma Chicago

Uşan, Eyüp, Gülden Başyiğit Kılıç, and Birol Kılıç. "Effects of Aloe Vera Utilization On Physochemical and Microbiological Properties of Turkish Dry Fermented Sausage." J Food Sci Technol 2021.

ציטוט MLA

אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.