Lee, J., Gantulga, P., Lee, C., Jeong, K., Lee, E., & Lee, S. (2021). A Preliminary Study on Cross-Reactivity of Heat-Treated Quail and Hen’s Egg White Proteins in Young Children. Nutrients.
Citación estilo ChicagoLee, Jeongmin, Purevsan Gantulga, Changhoon Lee, Kyunguk Jeong, Eunjoo Lee, and Sooyoung Lee. "A Preliminary Study On Cross-Reactivity of Heat-Treated Quail and Hen’s Egg White Proteins in Young Children." Nutrients 2021.
Cita MLALee, Jeongmin, et al. "A Preliminary Study On Cross-Reactivity of Heat-Treated Quail and Hen’s Egg White Proteins in Young Children." Nutrients 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.