Cita APA

Emragi, E., & Jayanty, S. S. (2021). Skin Color Retention in Red Potatoes during Long-Term Storage with Edible Coatings. Foods.

Citación estilo Chicago

Emragi, Esam, y Sastry S. Jayanty. "Skin Color Retention in Red Potatoes During Long-Term Storage With Edible Coatings." Foods 2021.

Cita MLA

Emragi, Esam, y Sastry S. Jayanty. "Skin Color Retention in Red Potatoes During Long-Term Storage With Edible Coatings." Foods 2021.