Ma, L., Yang, C., Jiang, X., Wang, Q., Zhang, J., & Zhang, L. (2021). Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp. Foods.
Citação norma ChicagoMa, Lulu, Cheng Yang, Xin Jiang, Qun Wang, Jian Zhang, and Lianfu Zhang. "Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp." Foods 2021.
Citação norma MLAMa, Lulu, et al. "Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.