Rezler, R. (2021). DMA Study of the Molecular Structure of Porcine Fat in-Water Emulsions Stabilised by Potato Starch. Int J Mol Sci.
Citação norma ChicagoRezler, Ryszard. "DMA Study of the Molecular Structure of Porcine Fat In-Water Emulsions Stabilised By Potato Starch." Int J Mol Sci 2021.
Citação norma MLARezler, Ryszard. "DMA Study of the Molecular Structure of Porcine Fat In-Water Emulsions Stabilised By Potato Starch." Int J Mol Sci 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.