APA aipamena

Rezler, R. (2021). DMA Study of the Molecular Structure of Porcine Fat in-Water Emulsions Stabilised by Potato Starch. Int J Mol Sci.

Chicago Style aipamena

Rezler, Ryszard. "DMA Study of the Molecular Structure of Porcine Fat In-Water Emulsions Stabilised By Potato Starch." Int J Mol Sci 2021.

MLA aipamena

Rezler, Ryszard. "DMA Study of the Molecular Structure of Porcine Fat In-Water Emulsions Stabilised By Potato Starch." Int J Mol Sci 2021.