Piochi, M., Cabrino, G., & Torri, L. (2021). Check-All-That-Apply (CATA) Test to Investigate the Consumers’ Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material. Foods.
Chicago-стиль цитированияPiochi, Maria, Giorgia Cabrino, and Luisa Torri. "Check-All-That-Apply (CATA) Test to Investigate the Consumers’ Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material." Foods 2021.
MLA-цитированиеPiochi, Maria, Giorgia Cabrino, and Luisa Torri. "Check-All-That-Apply (CATA) Test to Investigate the Consumers’ Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material." Foods 2021.
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