Vieira, T. M., Moldão-Martins, M., & Alves, V. D. (2021). Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings. Foods.
Chicago Style CitationVieira, Tiago M., Margarida Moldão-Martins, i Vítor D. Alves. "Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings." Foods 2021.
Cita MLAVieira, Tiago M., Margarida Moldão-Martins, i Vítor D. Alves. "Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings." Foods 2021.
Atenció: Aquestes cites poden no estar 100% correctes.