APA Citatie

Shaukat, A., Nadeem, M., Qureshi, T. M., Kanwal, R., Sultan, M., Kashongwe, O. B., . . . Murtaza, M. A. (2021). Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods.

Chicago Style citaat

Shaukat, Amal, Muhammad Nadeem, Tahir Mahmood Qureshi, Rabia Kanwal, Muhammad Sultan, Olivier Basole Kashongwe, Redmond R. Shamshiri, en Mian Anjum Murtaza. "Effect of In Vitro Digestion On the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese." Foods 2021.

MLA citatie

Shaukat, Amal, et al. "Effect of In Vitro Digestion On the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese." Foods 2021.