Shaukat, A., Nadeem, M., Qureshi, T. M., Kanwal, R., Sultan, M., Kashongwe, O. B., . . . Murtaza, M. A. (2021). Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods.

Shaukat, Amal, Muhammad Nadeem, Tahir Mahmood Qureshi, Rabia Kanwal, Muhammad Sultan, Olivier Basole Kashongwe, Redmond R. Shamshiri, و Mian Anjum Murtaza. "Effect of In Vitro Digestion On the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese." Foods 2021.

Shaukat, Amal, et al. "Effect of In Vitro Digestion On the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese." Foods 2021.