Shaukat, A., Nadeem, M., Qureshi, T. M., Kanwal, R., Sultan, M., Kashongwe, O. B., . . . Murtaza, M. A. (2021). Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods.

Shaukat, Amal, Muhammad Nadeem, Tahir Mahmood Qureshi, Rabia Kanwal, Muhammad Sultan, Olivier Basole Kashongwe, Redmond R. Shamshiri, và Mian Anjum Murtaza. "Effect of In Vitro Digestion On the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese." Foods 2021.

Shaukat, Amal, et al. "Effect of In Vitro Digestion On the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese." Foods 2021.