Flynn, B., deRiancho, D., Lawton, M. R., & Alcaine, S. D. (2021). Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese. Foods.
シカゴスタイル引用形Flynn, Brenna, Dana deRiancho, Marie R. Lawton, , Samuel D. Alcaine. "Evaluation of Lactose Oxidase As an Enzyme-Based Antimicrobial for Control of L. Monocytogenes in Fresh Cheese." Foods 2021.
MLA引用形式Flynn, Brenna, Dana deRiancho, Marie R. Lawton, , Samuel D. Alcaine. "Evaluation of Lactose Oxidase As an Enzyme-Based Antimicrobial for Control of L. Monocytogenes in Fresh Cheese." Foods 2021.
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