Duan, W., Liang, L., Huang, Y., Zhang, Y., Sun, B., & Li, L. (2021). Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken Soup. Foods.
Citação norma ChicagoDuan, Wen, Li Liang, Yan Huang, Yuyu Zhang, Baoguo Sun, and Lina Li. "Effect of Ginger On Chemical Composition, Physical and Sensory Characteristics of Chicken Soup." Foods 2021.
Citação norma MLADuan, Wen, et al. "Effect of Ginger On Chemical Composition, Physical and Sensory Characteristics of Chicken Soup." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.