APA引文

Przybylski, W., Jaworska, D., Kajak-Siemaszko, K., Sałek, P., & Pakuła, K. (2021). Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat. Foods.

Citação norma Chicago

Przybylski, Wiesław, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Piotr Sałek, and Kacper Pakuła. "Effect of Heat Treatment By the Sous-Vide Method On the Quality of Poultry Meat." Foods 2021.

MLA引文

Przybylski, Wiesław, et al. "Effect of Heat Treatment By the Sous-Vide Method On the Quality of Poultry Meat." Foods 2021.