APA ציטוט

Petkova, M., Stefanova, P., Gotcheva, V., & Angelov, A. (2021). Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs. Microorganisms.

Citação norma Chicago

Petkova, Mariana, Petya Stefanova, Velitchka Gotcheva, and Angel Angelov. "Isolation and Characterization of Lactic Acid Bacteria and Yeasts From Typical Bulgarian Sourdoughs." Microorganisms 2021.

ציטוט MLA

Petkova, Mariana, Petya Stefanova, Velitchka Gotcheva, and Angel Angelov. "Isolation and Characterization of Lactic Acid Bacteria and Yeasts From Typical Bulgarian Sourdoughs." Microorganisms 2021.