Müller, M., Becker, T., & Gastl, M. (2021). Transfer of Ethanol and Aroma Compounds by Varying Specific Process Parameters in the Thermal Dealcoholisation of Beer. Foods.
Style de citation ChicagoMüller, Magdalena, Thomas Becker, et Martina Gastl. "Transfer of Ethanol and Aroma Compounds By Varying Specific Process Parameters in the Thermal Dealcoholisation of Beer." Foods 2021.
Style de citation MLAMüller, Magdalena, Thomas Becker, et Martina Gastl. "Transfer of Ethanol and Aroma Compounds By Varying Specific Process Parameters in the Thermal Dealcoholisation of Beer." Foods 2021.
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