Hayashi, K., Kajiwara, Y., Futagami, T., Goto, M., & Takashita, H. (2021). Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi. J Fungi (Basel).

Hayashi, Kei, Yasuhiro Kajiwara, Taiki Futagami, Masatoshi Goto, och Hideharu Takashita. "Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi." J Fungi (Basel) 2021.

Hayashi, Kei, et al. "Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi." J Fungi (Basel) 2021.