Chowdhury, M., Kiraga, S., Islam, M. N., Ali, M., Reza, M. N., Lee, W., & Chung, S. (2021). Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory. Foods.
Citação norma ChicagoChowdhury, Milon, Shafik Kiraga, Md Nafiul Islam, Mohammod Ali, Md Nasim Reza, Wang-Hee Lee, and Sun-Ok Chung. "Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration On Growth and Glucosinolate Content of Kale Grown in a Plant Factory." Foods 2021.
Citação norma MLAChowdhury, Milon, et al. "Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration On Growth and Glucosinolate Content of Kale Grown in a Plant Factory." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.