Sancho-Galán, P., Amores-Arrocha, A., Palacios, V., & Jiménez-Cantizano, A. (2021). Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone. Foods.
Chicago Style CitationSancho-Galán, Pau, Antonio Amores-Arrocha, Víctor Palacios, i Ana Jiménez-Cantizano. "Effect of Grape Over-Ripening and Its Skin Presence On White Wine Alcoholic Fermentation in a Warm Climate Zone." Foods 2021.
Cita MLASancho-Galán, Pau, Antonio Amores-Arrocha, Víctor Palacios, i Ana Jiménez-Cantizano. "Effect of Grape Over-Ripening and Its Skin Presence On White Wine Alcoholic Fermentation in a Warm Climate Zone." Foods 2021.
Atenció: Aquestes cites poden no estar 100% correctes.