Gómez-Sáez, E. M., Moratalla-López, N., Alonso, G. L., & Vergara, H. (2021). Partial Characterization of the Impact of Saffron on the Sensory and Physicochemical Quality Traits of Dry-Cured Ham. Foods.
استشهاد بنمط شيكاغوGómez-Sáez, Elena M., Natalia Moratalla-López, Gonzalo L. Alonso, و Herminia Vergara. "Partial Characterization of the Impact of Saffron On the Sensory and Physicochemical Quality Traits of Dry-Cured Ham." Foods 2021.
MLA استشهادGómez-Sáez, Elena M., Natalia Moratalla-López, Gonzalo L. Alonso, و Herminia Vergara. "Partial Characterization of the Impact of Saffron On the Sensory and Physicochemical Quality Traits of Dry-Cured Ham." Foods 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.