Cita APA

Molfetta, M., Celano, G., & Minervini, F. (2021). Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads. Foods.

Chicago Style Citation

Molfetta, Mariagrazia, Giuseppe Celano, i Fabio Minervini. "Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads As Compared to Durum Wheat Semolina-Based Breads." Foods 2021.

Cita MLA

Molfetta, Mariagrazia, Giuseppe Celano, i Fabio Minervini. "Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads As Compared to Durum Wheat Semolina-Based Breads." Foods 2021.