Xiao, H., Li, N., Yan, L., & Xue, Y. (2021). The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking. Foods.
Stile di citazione ChicagoXiao, Hong, Nannan Li, Longtao Yan, e Yong Xue. "The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis Oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking." Foods 2021.
Citazione MLAXiao, Hong, Nannan Li, Longtao Yan, e Yong Xue. "The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis Oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking." Foods 2021.