Balmaseda, A., Aniballi, L., Rozès, N., Bordons, A., & Reguant, C. (2021). Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions. Foods.
Citación estilo ChicagoBalmaseda, Aitor, Laura Aniballi, Nicolas Rozès, Albert Bordons, and Cristina Reguant. "Use of Yeast Mannoproteins By Oenococcus Oeni During Malolactic Fermentation Under Different Oenological Conditions." Foods 2021.
Cita MLABalmaseda, Aitor, et al. "Use of Yeast Mannoproteins By Oenococcus Oeni During Malolactic Fermentation Under Different Oenological Conditions." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.