López-Gámez, G., Elez-Martínez, P., Martín-Belloso, O., & Soliva-Fortuny, R. (2021). Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products. Foods.
Citação norma ChicagoLópez-Gámez, Gloria, Pedro Elez-Martínez, Olga Martín-Belloso, and Robert Soliva-Fortuny. "Recent Advances Toward the Application of Non-Thermal Technologies in Food Processing: An Insight On the Bioaccessibility of Health-Related Constituents in Plant-Based Products." Foods 2021.
ציטוט MLALópez-Gámez, Gloria, Pedro Elez-Martínez, Olga Martín-Belloso, and Robert Soliva-Fortuny. "Recent Advances Toward the Application of Non-Thermal Technologies in Food Processing: An Insight On the Bioaccessibility of Health-Related Constituents in Plant-Based Products." Foods 2021.