Fia, G., Bucalossi, G., & Zanoni, B. (2021). Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products. Foods.
Chicago Style aipamenaFia, Giovanna, Ginevra Bucalossi, and Bruno Zanoni. "Characterisation of Extracts Obtained From Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison With Different Oenological Products." Foods 2021.
MLA aipamenaFia, Giovanna, Ginevra Bucalossi, and Bruno Zanoni. "Characterisation of Extracts Obtained From Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison With Different Oenological Products." Foods 2021.