Salazar, D., Arancibia, M., Raza, K., López-Caballero, M. E., & Montero, M. P. (2021). Influence of Underutilized Unripe Banana (Cavendish) Flour in the Formulation of Healthier Chorizo. Foods.
シカゴスタイル引用形Salazar, Diego, Mirari Arancibia, Karen Raza, María Elvira López-Caballero, , Maria Pilar Montero. "Influence of Underutilized Unripe Banana (Cavendish) Flour in the Formulation of Healthier Chorizo." Foods 2021.
MLA引用形式Salazar, Diego, et al. "Influence of Underutilized Unripe Banana (Cavendish) Flour in the Formulation of Healthier Chorizo." Foods 2021.
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