Cita APA

Buljeta, I., Pichler, A., Ivić, I., Šimunović, J., & Kopjar, M. (2021). Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides. Molecules.

Chicago Style Citation

Buljeta, Ivana, Anita Pichler, Ivana Ivić, Josip Šimunović, i Mirela Kopjar. "Encapsulation of Fruit Flavor Compounds Through Interaction With Polysaccharides." Molecules 2021.

Cita MLA

Buljeta, Ivana, et al. "Encapsulation of Fruit Flavor Compounds Through Interaction With Polysaccharides." Molecules 2021.