Παραπομπή APA

Eum, H., Han, S., & Lee, E. (2021). High-CO(2) Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits by Reducing Decay and Cell Wall Degradation. Foods.

Παραπομπή Chicago Style

Eum, Hyang-Lan, Seung-Hyun Han, και Eun-Jin Lee. "High-CO(2) Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits By Reducing Decay and Cell Wall Degradation." Foods 2021.

Παραπομπή MLA

Eum, Hyang-Lan, Seung-Hyun Han, και Eun-Jin Lee. "High-CO(2) Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits By Reducing Decay and Cell Wall Degradation." Foods 2021.

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