Veneziani, G., Nucciarelli, D., Taticchi, A., Esposto, S., Selvaggini, R., Tomasone, R., . . . Servili, M. (2021). Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars. Foods.

Veneziani, Gianluca, Davide Nucciarelli, Agnese Taticchi, Sonia Esposto, Roberto Selvaggini, Roberto Tomasone, Mauro Pagano, và Maurizio Servili. "Application of Low Temperature During the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars." Foods 2021.

Veneziani, Gianluca, et al. "Application of Low Temperature During the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars." Foods 2021.