Rivas, M. Á., Casquete, R., Córdoba, M. d. G., Ruíz-Moyano, S., Benito, M. J., Pérez-Nevado, F., & Martín, A. (2021). Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees. Foods.

Rivas, María Ángeles, Rocío Casquete, María de Guía Córdoba, Santiago Ruíz-Moyano, María José Benito, Francisco Pérez-Nevado, and Alberto Martín. "Chemical Composition and Functional Properties of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems and Lees." Foods 2021.

Rivas, María Ángeles, et al. "Chemical Composition and Functional Properties of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems and Lees." Foods 2021.