APA Alıntı

Rinaldi, A., Gonzalez, A., Moio, L., & Gambuti, A. (2021). Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction. Molecules.

Chicago Stili Alıntı

Rinaldi, Alessandra, Alliette Gonzalez, Luigi Moio, ve Angelita Gambuti. "Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained By Excessive Tannin Extraction." Molecules 2021.

MLA Alıntı

Rinaldi, Alessandra, Alliette Gonzalez, Luigi Moio, ve Angelita Gambuti. "Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained By Excessive Tannin Extraction." Molecules 2021.