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Östbring, Karolina, María Matos, Ali Marefati, Cecilia Ahlström, و Gemma Gutiérrez. "The Effect of PH and Storage Temperature On the Stability of Emulsions Stabilized By Rapeseed Proteins." Foods 2021.

Östbring, Karolina, et al. "The Effect of PH and Storage Temperature On the Stability of Emulsions Stabilized By Rapeseed Proteins." Foods 2021.