APA ציטוט

Östbring, K., Matos, M., Marefati, A., Ahlström, C., & Gutiérrez, G. (2021). The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins. Foods.

Citação norma Chicago

Östbring, Karolina, María Matos, Ali Marefati, Cecilia Ahlström, and Gemma Gutiérrez. "The Effect of PH and Storage Temperature On the Stability of Emulsions Stabilized By Rapeseed Proteins." Foods 2021.

ציטוט MLA

Östbring, Karolina, et al. "The Effect of PH and Storage Temperature On the Stability of Emulsions Stabilized By Rapeseed Proteins." Foods 2021.