Park, S., Chang, H., & Lee, J. (2021). Rice Bran Fermented with Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice on a High-Fat and -Cholesterol Diet. Foods.
Citação norma ChicagoPark, Sihoon, Hae-Choon Chang, and Jae-Joon Lee. "Rice Bran Fermented With Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice On a High-Fat and -Cholesterol Diet." Foods 2021.
MLA CitationPark, Sihoon, Hae-Choon Chang, and Jae-Joon Lee. "Rice Bran Fermented With Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice On a High-Fat and -Cholesterol Diet." Foods 2021.
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