Kawaguchi, F., Kakiuchi, F., Oyama, K., Mannen, H., & Sasazaki, S. (2021). Effect of Five Polymorphisms on Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci on BTA19 in Japanese Black Cattle. Life (Basel).
Citação norma ChicagoKawaguchi, Fuki, Fuka Kakiuchi, Kenji Oyama, Hideyuki Mannen, and Shinji Sasazaki. "Effect of Five Polymorphisms On Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci On BTA19 in Japanese Black Cattle." Life (Basel) 2021.
ציטוט MLAKawaguchi, Fuki, et al. "Effect of Five Polymorphisms On Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci On BTA19 in Japanese Black Cattle." Life (Basel) 2021.