Kawaguchi, F., Kakiuchi, F., Oyama, K., Mannen, H., & Sasazaki, S. (2021). Effect of Five Polymorphisms on Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci on BTA19 in Japanese Black Cattle. Life (Basel).

Kawaguchi, Fuki, Fuka Kakiuchi, Kenji Oyama, Hideyuki Mannen, et Shinji Sasazaki. "Effect of Five Polymorphisms On Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci On BTA19 in Japanese Black Cattle." Life (Basel) 2021.

Kawaguchi, Fuki, et al. "Effect of Five Polymorphisms On Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci On BTA19 in Japanese Black Cattle." Life (Basel) 2021.