Ke, Y., Ding, B., Fu, Y., Zhang, M., Xiao, S., Ding, W., . . . Wang, X. (2021). Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products. Food Sci Biotechnol.
Styl ChicagoKe, Yuan, et al. "Effects of Chitosan Oligosaccharide and Hyriopsis Cumingii Polysaccharide On the Quality of Wheat Flour and Extruded Flour Products." Food Sci Biotechnol 2021.
Citace podle MLAKe, Yuan, et al. "Effects of Chitosan Oligosaccharide and Hyriopsis Cumingii Polysaccharide On the Quality of Wheat Flour and Extruded Flour Products." Food Sci Biotechnol 2021.
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