Zielińska, E., Pankiewicz, U., & Sujka, M. (2021). Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour. Antioxidants (Basel).
استشهاد بنمط شيكاغوZielińska, Ewelina, Urszula Pankiewicz, و Monika Sujka. "Nutritional, Physiochemical, and Biological Value of Muffins Enriched With Edible Insects Flour." Antioxidants (Basel) 2021.
MLA استشهادZielińska, Ewelina, Urszula Pankiewicz, و Monika Sujka. "Nutritional, Physiochemical, and Biological Value of Muffins Enriched With Edible Insects Flour." Antioxidants (Basel) 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.