APA aipamena

Tyagi, A., Shabbir, U., Chelliah, R., Daliri, E. B., Chen, X., & Oh, D. (2021). Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential. Antioxidants (Basel).

Chicago Style aipamena

Tyagi, Akanksha, Umair Shabbir, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Xiuqin Chen, and Deog-Hwan Oh. "Limosilactobacillus Reuteri Fermented Brown Rice: A Product With Enhanced Bioactive Compounds and Antioxidant Potential." Antioxidants (Basel) 2021.

MLA aipamena

Tyagi, Akanksha, et al. "Limosilactobacillus Reuteri Fermented Brown Rice: A Product With Enhanced Bioactive Compounds and Antioxidant Potential." Antioxidants (Basel) 2021.